Take your tastebuds on a trip around the world in this flavourful and hands-on cookery course. Each week, you'll explore a new country's cuisine, learning to prepare iconic international dishes using authentic techniques and ingredients.

From French beef bourguignon and Italian tiramisu to Chinese wontons and Indian curries, you'll build confidence in the kitchen while expanding your cultural and culinary horizons. Dishes may also include cannoli, Chinese black pepper sauce, and other exciting favourites.

Whether you're looking to spice up your midweek meals or impress with homemade versions of your takeaway favourites, this course is the perfect way to discover the joy of global cooking, one plate at a time.

Please note: Learners are required to supply their own ingredients