Learn the art of creating beautiful, delicious cakes for family and friends in this fun and hands-on course. Each week, you'll explore different decorating techniques and cake types, from buttercream and fresh cream finishes to fondant-covered creations. Recipes include popular flavours like vanilla, chocolate and red velvet.

Whether you're baking for birthdays, anniversaries or just because, this course will give you the confidence and practical skills to make cakes that look as good as they taste. By the end of the 6-week course, you'll be ready to design and decorate your own celebration cake with flair.

Please note: Learners are required to supply their own ingredients.