Cookery Syllabus

In this fun, hands on and inspiring cookery class for both novice
& experienced cooks, Chef Karl will teach you professional/classical
culinary skills, techniques & tips to create a wide range of amazing,
tasty dishes from around the world to entertain your friends/family. Karl is a
professionally trained Michelin star chef & an award-winning panel of chef
of Ireland.

(ALLERGEN AWARENESS - some of our recipes may contain

allergens)

Cookery Course Title:

BAKING WEDNESDAYS

Week No: 1

Irresistible Cakes - Blueberry Muffins

Week No: 2

Afternoon Tea Golden Lemon Creme Biscuits

Week No: 3

Decadent Delights - Chocolate Brownies plus BONUS RECIPE

Week No: 4

Artisanal Breadmaking  White Soda Bread with Sultanas

Week No: 5

Rustic Baking Homemade Scones

Week No: 6

Joyful Celebrations - Birthday Cake with Strawberry Jam

& Fresh Cream plus BONUS RECIPE

Week No: 7

Festive Fare - Gourmet Mini Christmas Cakes

Week No: 8

Culinary Creativity - Signature Bake

What you need to bring to class:

Your ingredients, recipe card, a tea towel, apron, a pen,

and a suitable container to bring your dish home with you

INGREDIENTS FOR NIGHT 1

Blueberry Muffins

Ingredients:

375 grams Self Raising Flour (Sieved)

1 teaspoon Baking Powder (Sieved)

150 grams Caster Sugar

3 Eggs

180ml Vegetable Oil

140 grams Natural Greek Style Yoghurt

2 teaspoons Vanilla Essence

Zest of 1 Lemon

1 Punnet of Fresh Blueberries

Allergen Alert (always be aware of allergen ingredients)

Method:

1. Preheat oven to 180 degrees. Line muffin baking tin with
12 muffin pastry cases and set aside.

2. Place the flour, baking powder, sugar, and lemon zest in
a large bowl, mix until combined.

3. In separate large bowl, place the oil, eggs, vanilla
essence, yoghurt and whisk until combined. Then add this to the bowl of
flour mixture and fold until all is combined.

4. Gently fold in blueberries and divide mixture between the
prepared muffin pastry cases and sprinkle with granola on top.

5. Bake for 25/30 minutes or until cooked when tested with a
skewer. 

6. Transfer to a wire rack to cool.

Serves 12 

Please bring your ingredients, recipe card, apron, a
tea-towel, a pen & a container to bring your dish home

Note: All recipes for each class are available online for
students at Karls Kitchen Microsoft OneDrive located in
the Course Folder.

(To access the recipes, it is recommended to use a free
Microsoft outlook email address.)

Email karlskitchen123@hotmail.com in week 1 to request
access to the recipes