Cookery Syllabus

In this fun,
hands on and inspiring cookery class for both novice & experienced cooks, Chef Karl will
teach you professional/classical culinary skills, techniques & tips to
create a wide range of amazing,
tasty dishes from around the world to entertain your friends/family.
Karl is a professionally trained
Michelin star chef & an award-winning panel of chef of Ireland.

(ALLERGEN AWARENESS - some of our recipes may contain allergens)

Cookery Course
Title:

 

BAKING WEDNESDAYS

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Week No: 1

Irresistible Cakes - Blueberry and Granola Muffins

 

 

Week No: 2

Afternoon Tea - Coconut
& Raspberry Traybake
Slice

 

 

Week No: 3

Decadent Delights
- Chocolate Celebration Cake with Fudge
Frosting plus BONUS RECIPE

 

 

Week No: 4

Artisanal Breadmaking - Cheddar & Wild Thyme Bread

 

 

Week No: 5

Rustic Baking
- Bread & Butter Pudding
with Blackberries & Almonds

 

 

Week No: 6

Joyful Celebrations - Birthday Cake with Strawberry Jam & Fresh Cream plus BONUS RECIPE

 

 

Week No: 7

Festive Fare - Gourmet
Mini Christmas Cakes

 

 

Week No: 8

Culinary Creativity - Signature Bake

 

 

What
you need to bring to class:

 

Your
ingredients, recipe card, a
tea towel, apron, a pen, and
a suitable container to bring
your dish
home with you.