AOF13 Baking Wednesdays with Chef Karl

Course:

Category:

Hobby

Description:

Week 1 Ingredients
Indulgent Chocolate & Coconut Muffins

Ingredients:
300 grams Self Raising Flour (Sieved)

1 teaspoon Baking Powder
175 grams Light Brown Sugar

25 grams Cocoa Powder
40 grams Desiccated Coconut

250ml Milk

125ml Vegetable Oil

2 Eggs
2 teaspoons Vanilla Essence

200 grams Dark Chocolate

Cookery Syllabus

Week No: 1 Indulgent Chocolate & Coconut Muffins

Week No: 2 Sicilian Lemon Loaf Slice

Week No: 3 Jam & Cream Celebration Sponge Cake plus BONUS RECIPE

Week No: 4 Delicious Banana & Raspberry Bread

Week No: 5 Afternoon Tea: Scones with Lemon Curd, Whipped Cream & Preserves

Week No: 6 Afternoon Tea: Blueberry & Almond Bake plus BONUS RECIPE

Week No: 7 Rustic Rye Soda Bread

Week No: 8 Signature Bake

Week No: 1 Indulgent Chocolate & Coconut Muffins

Week No: 2 Sicilian Lemon Loaf Slice

Week No: 3 Jam & Cream Celebration Sponge Cake plus BONUS RECIPE

Week No: 4 Delicious Banana & Raspberry Bread

Week No: 5 Afternoon Tea: Scones with Lemon Curd, Whipped Cream & Preserves

Week No: 6 Afternoon Tea: Blueberry & Almond Bake plus BONUS RECIPE

Week No: 7 Rustic Rye Soda Bread

Week No: 8 Signature Bake

What you need to bring to class:
Your ingredients, recipe card, a tea towel, apron, a pen, and a suitable container to bring your
dish home with you.

Tutor:

TBA TBA

Fee:

€112

Duration:

8 weeks

Start Date:

2024-01-24

Start/End Time:

7pm - 9pm

Day:

Wednesday